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, an iconic curry from Southern Thailand featuring potatoes and meat in a star anise-flavored gravy.It is taken into account milder than environmentally friendly curry and it has a sweeter and a little bit smoky taste. It is generally served with chicken, beef or pork. Yellow curry (gaeng kari) is built with yellow curry paste, coconut milk, and tu

Lao Khao is a conventional Thai rice wine, noted for its solid taste. It's a transparent spirit distilled from glutinous rice, reflecting Thailand's rural lifetime and its communal and celebratory traditions.It is considered milder than inexperienced curry and it has a sweeter and marginally smoky flavor. It is normally served with hen, beef or por